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Guest Post by: Sam Goldsworthy 

Since undertaking the Hygge accreditation we have really embraced the feeling of togetherness and cosiness. The one thing that struck a positive chord with us when reading about life in Denmark was the way they come together on a Friday afternoon to enjoy cake and celebrate the end of the week. We thought ‘wow’ we could do easily achieve this in our setting. So we originally planned to bake each Friday morning and come together in the afternoon to enjoy our bakes with a hot chocolate or a warm milk and reflect on the adventures that we have had together during the week.

Our Hygge Friday developed to include ‘voting'. So we would choose two recipes and ensure we had ingredients for both. We placed a picture with each bake with the wording underneath for the children to be able to read or visualise the choices depending on their age and stage of development. They would often ponder then, would choose a bake and write their name under the bake that the...

Here at Sarah’s Little Stars, we love to bake.

The children love the independence that it brings to their morning or afternoon.

We bake so much that the children can often do most of the steps without asking for an adult’s help. 

Watching the children work as part of a team is one of my favourite parts of our week. Someone might say “me do eggs” and an older child might say “there’s 4 eggs xxxx, so we can we all have  a turn!” And the little one is then seen counting the eggs and shouting “Yes”- the excitement on their face is just priceless.

From time to time the children will  often give me or my assistant Claire a job todo, “can you clean this up Claire?”, “Sarah, is the oven on?”, “Claire can you help xxxx put the flour in whilst I’m stirring?”

They might not be the most exciting jobs in the kitchen that morning or afternoon but its just lovely that they want to involve us in their baking.

Baking covers a range of skills

- Risky play ( using the oven/whisk/grating tools/ k...