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Dandelions are beautiful, fascinating plants! Attracting Bees and little hands a like. There is nothing sweeter than blowing a dandelion clock and making a wish! They're known for their bright yellow flowers that turn into fluffy, white seed heads. Despite being considered weeds by many, they have several interesting characteristics. For example, their seeds are dispersed by the wind, which is why you often see them popping up in unexpected places. Additionally, dandelion greens are edible and nutritious, containing vitamins A, C, and K, as well as calcium, iron, and potassium. Some people even use dandelion roots to make tea or coffee alternatives. Overall, they're resilient and adaptable plants that have found their way into folklore, cuisine, and even herbal medicine.

1. Dandelion Biscuits
   
   Baking together is a lovely activity, working together and sharing what you have made.

   

2. Dandelion Playdough
   
   Add dandelions to your homemade playdough mix for a spring dough.
   
   

3. Loose Parts
   
   Wh

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After seeing an article on using natural dye to colour the play dough we decided to give it a go with Dandelions. The field near us was about to be cut and so we rushed to collect as many daffodils as we could to use in our recipe before they were destroyed. 

We love Dandelions and so do the bees! So it's really important that we don't take these away from the wildlife they support. As they come back year after year and have one of the longest flowering seasons of most plants many gardeners actually dislike their success and try and get rid of them! 

To make our natural play dough we followed this recipe we found online;

Ingredients

• 2 cups flour
• 1 cup of boiling water
• 1/2 cup salt
• 1 tablespoon cream of tarter
• 2 tablespoons vegetable oil
• 10-15 dandelion flowers with petals pulled out

Method

• Take your dandelion heads and put them into a cup of boiling water. Stir with a fork.
• In a mixing bowl add your other ingredients and mix with a wooden spoon.
• Once your water and
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