Blog

Dottie’s Nursery and Dots and Tots are
currently taking part in the Hygge in Early
Years Accreditation to transform their
learning environments and practice. Look at
this fabulous lunch time transformation!

In Norway and Denmark mealtimes are seen as a time to come
together as a unit over some much-loved home-made food. Yet in
England I often visit settings and schools where lunch time feels
rushed, noisy and a process rather than an event to celebrate in the
day. Not only are young children often fussy eaters but they might
be worried about opening their yogurt, leaving the comfort of a
familiar room or being with different staff who support lunch time
cover. When planning lunch times these factors need to be
considered;


• Are the children in a familiar environment?
• 
 Are the adults familiar to the children and available to support
them and talk to them?
• 
 Does the menu offer a variety of choice across the week? Cooked
with seasonal produce.

• Is the lunch time environment c
...

Reading this from one of my Hygge in the Early Years Accredited students makes me feel so proud of their journey and all they've achieved.

Nurturing, supporting and allowing my students to flourish is what gives me a warm glow and makes me love my job even more!

"Starting my business back in December 2018 I was approached by a local authority officer who was supporting me with my ofsted registration. Sharon asked me “Laura I’ve never seen a provision like this before it’s wonderful what is your inspiration? What approach do you follow?”
I couldn’t reply I didn’t know myself, the only word I could give was “Hygge” but back then I didn’t truly understand the concept of hygge in the early years I just wanted to create an environment that brought the outdoors indoors, that was cosy and calming. A nature led approach that welcomed new children into my provision with a burst of light and opportunity.

It made me reflect and research, I wanted to be able to give my parents and OFSTED the...

After seeing an article on using natural dye to colour the play dough we decided to give it a go with Dandelions. The field near us was about to be cut and so we rushed to collect as many daffodils as we could to use in our recipe before they were destroyed. 

We love Dandelions and so do the bees! So it's really important that we don't take these away from the wildlife they support. As they come back year after year and have one of the longest flowering seasons of most plants many gardeners actually dislike their success and try and get rid of them! 

To make our natural play dough we followed this recipe we found online;

Ingredients

• 2 cups flour
• 1 cup of boiling water
• 1/2 cup salt
• 1 tablespoon cream of tarter
• 2 tablespoons vegetable oil
• 10-15 dandelion flowers with petals pulled out

Method

• Take your dandelion heads and put them into a cup of boiling water. Stir with a fork.
• In a mixing bowl add your other ingredients and mix with a wooden spoon.
• Once your water and
...

1.  Identify Negativity 

   First identify what it is your feeling negative about. Make a list of all the solutions you can think of to solving the problem you have. Moving towards positivity and hope. Then commit yourself to taking one of these actions next time you feel this way.